Shepherd's Pie Casserole
  1. 4 cups chopped cooked meat
  2. (left over beef, lamb, etc.)
  3. 4 cups mashed potatoes
  4. 4 cups gravy (or canned gravy)
  5. 1 tsp salt,
  6. ½ tsp pepper
  7. ⅛ tsp paprika
  8. 2 large onions, chopped or minced
  9. 2 Tbs butter or margarine
  1. Combine meat, gravy and onions.
  2. Line bottom of buttered casserole pan with well beaten mashed potatoes.
  3. Add thick layer of meat mixture then cover with layer of potatoes. (A really thick layer of potatoes will act as a crust.)
  4. Dot with pats of butter.
  5. Bake at least 3/4 hour until potatoes are browned on top.
  6. FREEZE.
St. John's Hospice