Ham & Potato Casserole
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Ingredients
  1. 4 or 5 cups diced cooked ham
  2. 3 cans cream of mushroom soup
  3. 4 or 5 cups cubed cooked potatoes
  4. 2 9 oz pkgs green beans, cooked and drained. (Fresh can be substituted.)
  5. 2 cups shredded sharp cheddar cheese
  6. ½ cup milk
  7. ½ cup finely chopped onion
  8. ½ tsp pepper
Instructions
  1. Combine ingredients, mix well
  2. Spoon into casserole pan.
  3. Bake in 350 degree oven for 30 minutes.
  4. Cool and FREEZE.
St. John's Hospice http://saintjohnshospice.org/