Ham & Potato Casserole
- 4 or 5 cups diced cooked ham
- 3 cans cream of mushroom soup
- 4 or 5 cups cubed cooked potatoes
- 2 9 oz pkgs green beans, cooked and drained. (Fresh can be substituted.)
- 2 cups shredded sharp cheddar cheese
- ½ cup milk
- ½ cup finely chopped onion
- ½ tsp pepper
- Combine ingredients, mix well
- Spoon into casserole pan.
- Bake in 350 degree oven for 30 minutes.
- Cool and FREEZE.
St. John's Hospice http://saintjohnshospice.org/