Cabbage & Beef Casserole
- 3 lbs ground beef
- 2 large onions, chopped
- 2 green peppers, chopped
- 3 cans tomato soup
- 2 cans water
- ½ tsp pepper
- 2 tsp salt
- 2 medium heads cabbage, parboiled
- Brown beef, onions and peppers and drain.
- Mix in soup, water, salt and pepper.
- Shred cabbage.
- Layer half the cabbage in casserole pan.
- Add beef mixture.
- Cover with remaining cabbage.
St. John's Hospice http://saintjohnshospice.org/