Tuna Noodle Casserole

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
• 1/2 cup milk
• 2 tablespoons chopped pimientos (optional)
• 1 cup frozen green peas
• 2 cans (about 5 ounces each ) tuna in water, drained
• 4 ounces (about 2 cups) medium egg noodles, cooked and drained
• 2 tablespoons plain dry bread crumbs
• 1 tablespoon butter, melted

Instructions

Heat the oven to 400°F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.

Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.

Bake for 5 minutes or until the bread crumb mixture is golden brown.