Cheesy Beef Casserole
Print
Ingredients
  1. 3 lbs ground beef
  2. 2 1 lb cans stewed tomatoes
  3. 2 cans cream of cheddar cheese soup
  4. 1 can milk
  5. ½ tsp pepper
  6. 1 10 oz box elbow macaroni
Instructions
  1. Brown beef and drain.
  2. Add tomatoes, soup, milk and pepper.
  3. Cook macaroni and add to mixture.
  4. Turn into casserole pan.
  5. FREEZE.
St. John's Hospice http://saintjohnshospice.org/